ISC WINEs
It is a collaborative project between Family Wineries that produce quality and signature wines as well as special municipal wines that express the exceptionality of the area and its ground, wines with character and ones that project the genuineness that a little piece of their land and their region of which the winemakers are so proud of and want to be discovered and enjoyed throughout the world.
Desacato Verdejo from Rueda is produced by Grupo Pistacyl, a family company founded by the Pérez Heras brothers with a long agricultural tradition.
It is a wine from the Rueda Denomination of Origin with a unique, young and irreverent personality. Limited production is what makes it ideal to enjoy at any time with good company.
Despite the Winery being in its early years, it was already recognized at the Concours Mondial Bruxelles in 2022 with a Silver Medal.
Link to website
Iván Alonso, viticulturist and wine specialist, is the person in charge and creator of Algil Bodegas y Viñedos, a one-man wine project within
the D.O. Toro, where the most unique wines of the area are made.
We give the greatest importance to the earth, our raw material, carrying out the most
rigorous controls on it and taking care of it at all times to seek excellence.
Single-varietal red wines made from 100% Tempranillo, 100% Grenache, and white wines from 100% Malvasía, preserving the authenticity and distinctive and differentiating character of the Morales de Toro and San Román de Hornija area.
Link to website
Viña Dammis was born from the desire of two young siblings from La Seca. A family linked to viticulture for four generations.
From the beginning, we were clear about our foundations: to make wines with the utmost respect for the environment, always trying to recreate the wines we remember from our grandparents in the village’s underground cellars, showing great love for the land. Therefore, we have driven the quality of our wines from the start in the vineyard.
We have been practicing ecological agriculture in our vineyards for many years. We till the soil with love and take care of all the work, both manual and mechanized, ourselves. We use cover cropping as fertilization, planting legumes, and when they start to compete with the plants, we turn them over. This contributes a great amount of nutrients to the soil in a vegetal and entirely ecological way.
Viña Dammis is a project for the future, a 100% ecological Verdejo with 5 months of aging on its fine lees. A wine with extremely carefully sourced raw materials, showcasing the full potential of the terroir. A unique Verdejo that surprises with its rounded acidity and potential in the mouth, trying to do something different in the DO Rueda.
